Camino Punto

11000 US 41 N, Palmetto, FL 34221 · Mobile Food Dispensing Vehicle · License 5150621

A
Grade A
Safety score 92 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Food manager certification expired.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    2 intermediate, 1 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anthony D certified Food Manager Certification expired on 5/28/2026. No other Certified Food Manager for establishment.

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee Crystal N with an expired employee food handler training as of 9/27/2026.

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed gaskets on reach in cooler soiled.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Manager certification and employee training2
Non-food contact surfaces clean1