Mr Frontera

1304 8 Ave W, Palmetto, FL 34221 · Permanent Food Service · License 5105679

A
Grade A
Safety score 93 of 100
Latest visit: Aug 25, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at hand washing sink in kitchen. Operator replaced paper towel.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed scoop with no handle stored inside dry bean rolling container. Operator removed container.

      Fixed on the spotRepeat violation

      Hood filter missing from automatic fire suppression/exhaust system.

      Observed hood filters missing from hood.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside reach in freezer.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee phone stored on top of microwave on prep counter in kitchen. Employee removed phone.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Handwash sinks and supplies1
Employee personal belongings1