Popi's Place Too
815 8 Ave W, Palmetto, FL 34221 · Permanent Food Service · License 5103497
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 intermediate (1 repeat), 6 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed waffle maker handles soiled.
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of ribs stored on floor of walk in cooler. Manager removed box from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plate used as scoop inside flour rolling container in kitchen. Manager removed plate.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup on walk in freezer fan guard.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloth stored on coffee maker. Manager removed wiping cloth.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of plastic cutlery stored on floor in back dry storage area. Manager removed box from floor.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Observed fan guards in walk in cooler soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.