The Cut Golf and Grill

2808 10 St W, Palmetto, FL 34221 · Permanent Food Service · License 5105786

B
Grade B
Safety score 87 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · fixed by the Oct 8 follow-up · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    2 high priority (fixed by the Oct 8 follow-up), 1 intermediate, 3 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 8, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 7, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed hose bibb near dish machine in kitchen without vacuum breaker.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed sanitizer stored above single service food handler gloves in back storage room near mop sink.

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed no proof of employee reporting agreements during inspection. Emailed copy of reporting agreement to establishments email.

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed pretzels removed from original packaging and stored in Walk in freezer without cover.

      Food stored on floor.

      Observed box of chicken stored on floor in walk in freezer. Manager removed chicken from floor.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Observed fan guards in walk in cooler soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination2
Employee health1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1