Us 41 Nutrition LLC
735 7 St W, Palmetto, FL 34221 · Permanent Food Service · License 5105970
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot, 1 repeat), 6 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored above coconut milk in reach in cooler.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink. Operator replaced paper towels.
Fixed on the spotRepeat violation
Basic6
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed ice scoop handle in direct contact with ice.
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of single service gloves stored on floor of dry storage area.
Single-service articles not stored inverted or protected from contamination.
Observed single service containers not inverted stored on front counter.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no handwashing sign at hand washing sink.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee bag stored on single service lids in dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.