3NATIVES Açai & Juicery

8980 US Hwy 301 N Unit 122, Parrish, FL 34219 · Permanent Food Service · License 5106124

A
Grade A
Safety score 93 of 100
Latest visit: Jul 8, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed some employees without reporting agreement.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed front counter handwashing sink with plant stored in sink. Person In Charge moved plant.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed peanut butter container stored on floor of dry storage area. Person In Charge removed peanut butter from floor.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Handwash sinks and supplies1
Current license displayed1