Arbys 8922
11507 US 301 N, Parrish, FL 34219 · Permanent Food Service · License 5105964
What drove the grade
Building components, attachments or fixtures in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection3 basic (1 repeat)-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed single service french fry containers not inverted. Manager covered fry containers.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Building components, attachments or fixtures in poor repair.
Observed walk in freezer fan guard broken.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone on prep table near ovens.
Earlier inspections 1
A95Routine inspection4 violations No follow-up needed
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed Mellow Yellow soda nozzle in dining area soiled. Manager removed nozzle to be cleaned and sanitized.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup in reach in freezer.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall next to frying equipment soiled.
Building components, attachments or fixtures in poor repair.
Observed fan guard in walk in freezer broken.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.