Beef O Bradys
8913 US 301 North, Parrish, FL 34219 · Permanent Food Service · License 5105325
What drove the grade
Proof of required state approved employee training not available for some employees.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 intermediate, 9 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed some employees working during time of inspection with no proof of employee food handler training.
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed cut lettuce container in reach in cooler on cook line not covered. Employee covered lettuce.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed scoop with no handle in direct contact with bread crumbs. Manager removed scoop.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine in kitchen soiled. Operator clean interior.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed floor under dishwashing area soiled. Observed hood filters soiled.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed standing water in reach in cooler on cook line. Employee removed standing water.
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Observed shared garbage dumpster missing drain plug.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water on floor of walk in cooler. Employee removed water from floor.
Fixed on the spot
Unclean building components, attachments or fixtures.
Observed fan guards in beverage walk in cooler soiled.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cream cheese stored on top of ranch dressing containers in server reach in cooler. Manager removed cream cheese.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.