First Watch #1043
8990 US 301 N Unit 123, Parrish, FL 34219 · Permanent Food Service · License 5106026
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 5 basic (1 repeat)-14
- Safety score86
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine with chlorine reading of 0ppm. Manager set up three compartment sink with quaternary reading of 200ppm.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed sanitizer bucket stored next to watermelon on prep shelf in prep area. Manager removed sanitizer bucket.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at server hand washing sink. Employee provided soap.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed scoop without handle stored inside powdered sugar container on cook line. Manager removed scoop.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters soiled.
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed spare clean utensils in kitchen not stored with all food contact surfaces facing same direction.
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Observed fan guards in walk in cooler soiled.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed establishments 2025 license posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.