Jersey Girl Bagels

8730 US Hwy 301 Ste 105, Parrish, FL 34219 · Permanent Food Service · License 5106173

A
Grade A
Safety score 90 of 100
Latest visit: Jul 9, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 High priority
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed box of raw bacon stored over ready to eat turkey. Operator removed bacon.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Observed employee crack raw eggs, removed gloves and reapplied new gloves without washing hands. Employee discarded gloves and washed hands.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Observed splitter on mop sink faucet with no vacuum breaker utilized.

    Basic1

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed personal bag stored above container of cinnamon sugar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Plumbing and backflow prevention1
Employee personal belongings1