Osaka Sushi & Grill
8950 US 301 N Unit 113, Parrish, FL 34219 · Permanent Food Service · License 5106078
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection2 high priority (no follow-up needed), 1 intermediate, 7 basic (3 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw crab stored above ready to eat tofu inside of reach in cooler on cook line.
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed non food grade paper towel used as liner in direct contact with cooling tempura shrimp in kitchen area.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed cooking pot stored inside handwashing sink.
Basic7
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed handle of ice scoop stored in direct contact with ice in kitchen ice bin.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed scoop without handle stored inside of bread crumbs bowl on cook line.
Repeat violation
Hood filter missing from automatic fire suppression/exhaust system.
Observed hood filters missing during inspection.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine in kitchen soiled.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed single service food container stored on prep shelf of cook line not inverted. Manager inverted containers.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Observed fan guards in walk in cooler soiled.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone stored on prep shelf above and next to single service items. Manager removed phone.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.