Captain Brian's Seafood Market and Restaurant

8421 North Tamiami Trail, Sarasota, FL 34243 · Permanent Food Service · License 5105124

A
Grade A
Safety score 96 of 100
Latest visit: Aug 31, 2026

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Observed tongs stored on oven door handles. Operator moved tongs.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed rusted shelving in the walk in cooler.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed a soiled ice drop tray inside ice machine.

    • Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

      Observed ceiling lighting throughout the kitchen without shields.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Lighting1