Hungry Howie's Pizza & Subs

10251 SE Hwy 441, Belleview, FL 34420 · Permanent Food Service · License 5202007

A
Grade A
Safety score 92 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. For one onsite female employee

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in cooler shelves soiled with food debris.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      License posted from 2021.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Thermometers provided and accurate1
Non-food contact surfaces clean1
Current license displayed1
Manager certification and employee training1