2 Rivers Local Bar

20199 E Pennsylvania Ave, Dunnellon, FL 34431 · Permanent Food Service · License 5203184

B
Grade B
Safety score 81 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · fixed on the spot · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 8 basic (1 repeat)
    -19
  • Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitSep 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    11 violations found:

    • 1 High priority
    • 2 Intermediate
    • 8 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Missing vacuum breaker on hose Bibb with attached green hose next bar ice machine. Vacuum breaker attached

      Fixed on the spotRepeat violation

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Tea machine has white crust accumulated on tip of liquid discharge spout Mold and slime like substance on the interior ice deflector shield in the ice machine.employee cleaned deflector.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of approved training for any employees hired more than 60days

    Basic8

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink stored with soft drink syrup boxes in bar storage room. Manager removed.

      Fixed on the spotRepeat violation

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

      Old labels not removed from food containers before cleaning, stored on the clean ware rack. Old food on clean plastic bins on clean ware rack. Manager removed and placed for cleaning

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Handwash sink sign missing in Men's room. Manager posted a sign.

      Fixed on the spot

    • Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

      Grease receptacle partially not on nonabsorbant pad behind establishment.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Gap under doors leading to exterior of building in bar area.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Cove molding missing next to ice machine at bar.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Carbon dioxide tanks not adequately secured in storage

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Garbage and refuse1
Insects, rodents, pests and animals1