Kentucky Fried Chicken

11583 N Williams St, Dunnellon, FL 34432 · Permanent Food Service · License 5201248

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 3 routine inspection
1 intermediate, 7 basic (2 repeats)
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Sep32026

Routine inspection

8 violations found

First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 Intermediate
- 7 Basic
What the inspector cited
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towels or soap at handwash sink by drive thru.
Basic7
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up around door frame of walk-in-freezer
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Cove mold missing by back door of establishment
  Repeat violation
  Floor tiles missing and/or in disrepair.
  Floor tile cracked and missing by fryers
  Floor area(s) covered with standing water.
  Standing water on floor in kitchen and where floor tiles missing.
  Repeat violation
  Ceiling tile missing.
  Ceiling tile missing above soft drink dispenser in dining area.
  Floor soiled/has accumulation of debris.
  Floors soiled with grease and mold under equipment in kitchen and in walk-in-freezer.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Carbon dioxide tanks not adequately secured in dishwash area.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul312026F59Complaint inspection10 violations, 1 high priority · 1 follow-up visit Complaint after follow-up

Follow-up visitOct 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
- 3 Basic
What was still cited
Basic3
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Unclean building components, attachments or fixtures.
  Walls in dining room have water damage and mold like substance, areas in walls are protruding out. Ceiling tiles in dining area soiled with mold like substance
  Building components, attachments or fixtures in poor repair.
  Floor tiles and cove molding broken or missing throughout kitchen area. Several ceiling tiles in dining area have water damage and are cracking.
Official report, on the Florida DBPR website
First visitJul 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 1 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Male employee touched face then placed napkins in bag without washing hands.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White buildup on hot water nozzle.
Basic8
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Fixed on the spotRepeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Exterior of protein cooler door and handle heavily soiled with food debris. Exterior of fryers heavily soiled with grease. Gaskets of walk in cooler soiled with mold like substance. Around nozzles in dining area soda machine soiled with mold like substance. Shelves under soda machine at drive thru soiled with soda and food debris. Hood filters soiled with grease and dust. Roll cart used to transport prepped food soiled its food debris. Buffet line steam tables have dirty brown standing water inside. Speed rack shelves in walk in coolers soiled with grease and mold like substance.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  Multiple dead insects stuck on sticky pad under drive through window.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  In several areas of kitchen missing floor tiles.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Spray foam in area around pipes at ceiling over fountain machine in drive thru. Spray foam and plastic in area of ceiling over beverage machine in dining room.
  Unclean building components, attachments or fixtures.
  Walls behind cooking equipment soiled with grease. Walls in dining room have water damage and mold like substance, areas in walls are protruding out. Walls in walk in cooler soiled with mold like substance. Floor under cooking equipment soiled with grease. Floor under fountain machine soiled with food debris. Floor in walk in protein cooler soiled with food debris. Floor in walk in freezer soiled with food packaging. Ceiling tiles in dining area soiled with mold like substance. Ceiling vent in restroom soiled with dust.
  Repeat violation
  Building components, attachments or fixtures in poor repair.
  Several ceiling tiles in dining area have water damage and are cracking. Floor tiles and cove molding broken or missing throughout kitchen area. Hood system separating from wall.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.