Little Caesars
11150 N Williams St, Dunnellon, FL 34432 · Permanent Food Service · License 5202593
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 21 complaint inspection5 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitAug 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open canned drink stored on top of cheese in walk-in cooler. Manager removed drink.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Food dispensed (cheese )with a bowl without a handle. Manager removed bowl.
Fixed on the spot
Equipment in poor repair.
Interior base of fliptop make table rusting and beginning to separate from unit
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
One dead roach in the restroom. Manager removed dead roach and discarded.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Soiled oven gloves with clean wear rack. Employee, jacket, and purse stored on top of clean pizza boxes. Manager removed all items.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.