Mariscos Vallarta Mexican Grill

10155 SW Hwy 484 Unit 2, Dunnellon, FL 34432 · Permanent Food Service · License 5203119

A
Grade A
Safety score 90 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Clam/mussel/oyster tags not marked with last date served.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    2 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.

      Oyster tags do not have the last date served.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwash sink next to ice machine.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Food dispensed ( sugar )with a bowl without a handle. Manager removed bowl.

      Fixed on the spot

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

      Self closing mechanism disconnected in men's room and unisex restroom in ice cream shop

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles missing in ice cream shop.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Carbon dioxide tanks not adequately secured in kitchen. Manager secured tank

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Restrooms1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1