Riviera Maya

Basic14

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Container of food removed ( sugar ) from original container not labeled with name of contents. Employee labeled container

  Fixed on the spot

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Five salmon still in sealed ROP at 41°F on cookline.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Ice cream buckets in walk-in-freezer uncovered. Employee covered ice cream

  Fixed on the spot

  Food stored on floor.

  Container of margarita mix on floor in server area. Sausage on walk-in-freezer floor. employee placed sausage on shelf.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: Ice bucket not stored inverted or in a protected manner between uses.

  Ice bucket not inverted or protected manner by ice machine. Employee inverted bucket.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Food dispensed (sugar)with a bowl without a handle. person in charge removed bowls.

  Fixed on the spot

  Cutting board has cut marks and is no longer cleanable.

  Cutting board on flip-top make table in kitchen with grooves with black stains.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Old labels not removed from food containers before cleaning, and containers used for food product.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No paper towels at first handwash sink entering kitchen. Manager placed towels at handwash sink . No handwash sink sign missing at two handwash sink in kitchen. Inspector provided handwash sink and Manager posted.

  Fixed on the spotRepeat violation

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.

  Dumpster with lid open

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Gap under kitchen back door leading to outside of establishment

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Standing water in dry goods storage area and in walk-in-cooler.

  Repeat violation

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Bulk CO2 tank and cylinder chained together but not chained to secured structure behind establishment.