100 Proof Saloon
1735 N Pine Ave, Ocala, FL 34475 · Permanent Food Service · License 5202832
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 intermediate (1 repeat), 8 basic (7 repeats); basic violations cost 12 at most-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Hunter employee training certificate expired 8-28-26.
Repeat violation
Basic8
Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Reach-in-freezer in dining area near kitchen containing ziplock bags of fried foods not locked.
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Male employee in kitchen with no hair restraint.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth on reach-in-cooler cutting board. Employee moved to sanitizer bucket.
Fixed on the spotRepeat violation
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket on floor next to hand-wash sink.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in-cooler gaskets soiled with food debris and mold-like substances.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floor tiles missing in front of walk-in-cooler door and at ice machine.
Unclean building components, attachments or fixtures.
Ceiling vents and walls soiled with dust and grease accumulations.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone and speaker on shelf next to tacos over reach-in-prep-cooler and reach-in-freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.