3 Coras
809 N Magnolia Ave, Ocala, FL 34475 · Mobile Food Dispensing Vehicle · License 5251001
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 high priority (1 fixed on the spot), 1 intermediate, 3 basic-15
- Administrative complaint on Oct 8Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Reach in cooler, raw shell eggs stored above above tortillas and fries, Employee moved.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Mobile food dispensing vehicle preparing and serving food with an expired license from the Division of Hotels and Restaurants dated June 1, 2026.
Administrative complaint
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Reach in cooler, drinks, ground beef, beef and chicken no date marked, Per employee food was cooked 10/6-7/2026.
Basic3
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Reach in cooler, spoon handle in direct contact with ground beef, employee removed the spoon.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Aluminum lids not inverted, employee inverted.
Fixed on the spot
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
No documents available at inspection time.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.