A Unique Taste in a Shell

612 NW 4th Place, Ocala, FL 34475 · Mobile Food Dispensing Vehicle · License 5250755

D
Grade D
Safety score 68 of 100
Latest visit: Aug 14, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 high priority (1 repeat), 1 intermediate (fixed on the spot), 2 basic
    -12
  • Administrative complaint on Aug 14
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 14, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment observed preparing, serving, or selling food with an expired license. License expired 6/1/2026.

      Repeat violationAdministrative complaint

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Operator replenished soap during this inspection.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils in water at 99°F.

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      200 ppm chlorine. Operator added water then 100 ppm

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Wiping cloths and linens1
Handwash sinks and supplies1
Current license displayed1