Albelo's Sub Shop
303 SE 17 St Unit 310, Ocala, FL 34471 · Permanent Food Service · License 5203205
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 5 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Inside top of refrigerated make-table: cooked onions (64°F - Cold Holding). The onions are sitting on top of other pans inside the make-table, above the safe load limit indicated inside the cooler. Manager stated the onions were placed here from another cooler one hour prior, then moved them into the bottom of the cooler to cool to 41°F.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted anywhere in the restaurant for undercooked eggs offered on the menu. Manager printed and posted the consumer advisory during this inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
One in-use soda syrup box stored directly on floor below fountain machine in lobby.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
One cracked clear plastic pan on clean dish rack. Manager discarded the pan during this inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Gaskets on reach-in cooler doors near front counter soiled with mold-like substance. 2. Interior of cabinet below fountain machine in lobby soiled with sticky and/or mold-like substance.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Mop stored on floor near three-compartment sink. Manager hung the mop to dry at the mop sunk during this inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
One co2 tank not secured beside three-compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.