Checkers #6312
1239 E Silver Springs Blvd, Ocala, FL 34470 · Permanent Food Service · License 5201807
What drove the grade
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection1 high priority, 1 intermediate, 11 basic (4 repeats); basic violations cost 12 at most-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); manager adjusted system and measured: Triple Sink (Quaternary 200ppm).
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of state-approved employee training for any employee.
Basic11
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Bread buns stored next to front hand wash sink are exposed to splash from washing and from reaching for paper towels stored above the buns.
Food stored on floor.
French fries on floor in walk-in-freezer.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice buildup in three reach-in-freezers.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old label residue on lid of tomatoes in walk-in-cooler.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Rim of reach-in-freezer soiled with mold-like substances. Walk-in-cooler gaskets soiled with mold-like substances. Soda machine horizontal backsplash soiled with mold-like substances.
Code 32, Restrooms: A minimum of one bathroom facility is not available for public use.
Inspector denied use of locked bathroom and told to go across street to another business.
Code 33, Garbage and refuse: Open dumpster lid.
Both lids open.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Wall panels rusted and wall material rotted away at bottom of walk-in-cooler.
Floor soiled/has accumulation of debris.
Kitchen and ware wash floors soiled with old food debris, slime, and grease accumulations.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop in basin not hanging to dry.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster hanging.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.