China Taste
2775 NW 49 Ave #203, Ocala, FL 34482 · Permanent Food Service · License 5202751
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed on the spot, 1 repeat), 5 basic (4 repeats)-14
- Administrative complaint on Sep 17Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Inside reach-in freezer: Wrapped trays of raw chicken stored on shelf above bags containing cooked pork. Manager rearranged the freezer during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Bucket containing cooked pork stored directly on floor inside walk-in cooler.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils in container of water at 83°F near cookline. Manager moved the utensils to the warewash area during this inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Single-use cups without handles stored down inside rice and sugar bins.
Repeat violation
Cardboard used to line food-contact shelves.
1. Used cardboard raw egg flats used to line interior of pan containing chicken inside walk-in cooler. Inspector had the employee remove the chicken and reheat it to 165°F, then place it into a clean pan during this inspection. chicken (39°F 12:50, 211°F 1:00 - Reheating) 2. Cardboard used to line prep area at front of kitchen. Manager removed the cardboard during this inspection.
Fixed on the spot
Code 25, Single-service items: Reuse of single-service or single-use articles.
Scoop made from jug hanging on wall at cookline.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.