China Wal Restaurant

7123 N US Hwy 441, Ocala, FL 34475 · Permanent Food Service · License 5202357

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 29 routine inspection
1 intermediate, 10 basic (4 repeats); basic violations cost 12 at most
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct292026

Routine inspection

11 violations found

First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 Intermediate
- 10 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Knife on magnetic holder at end of center cook-line shelves hilt soiled with old food debris. Cutting boards soiled with mold-like substances.
Basic10
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Shrimp in reach-in-freezer not covered.
  Repeat violation
  Food stored on floor.
  Container of oil on floor at end of cook-line.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Opened employee drink on prep table. Manager discarded.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Reach-in-cooler and reach-in-freezer gaskets torn. Cutting boards grooved. Ice buildup in reach-in-freezers.
  Duct tape used to repair nonfood-contact surface.
  Duct tape wrapped around lid exterior of reach-in-freezer.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Wet wiping cloth on wok frame.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach-in-cooler gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation. Rice cooker and holding cabinet exteriors soiled with old food debris and grease accumulations.
  Repeat violation
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Single-serve trays on top of center shelf on cook-line not inverted or protected. Manager inverted trays.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Daylight shining through gap at bottom of exterior door.
  Outer openings not protected with self-closing doors.
  Exterior back screen door not self-closing.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.