Chipotle Mexican Grill 1971
2645 College Rd Ste 103, Ocala, FL 34471 · Permanent Food Service · License 5202825
What drove the grade
Dishmachine not washing/rinsing properly.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager stated the dish machine is broken and they are currently using the three-compartment sink for ware washing. Manager stated a work order has already been placed and the dish machine will be repaired soon.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Area around nozzles of fountain machine in lobby soiled with mold-like substance.
Code 33, Garbage and refuse: Open dumpster lid.
Lids of all dumpsters and trash cans in dumpster area left open.
Garbage on the ground and/or pad around dumpster.
Trash on ground behind dumpsters.
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Floor soiled with food debris around equipment throughout kitchen. An employee began sweeping during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.