Chubby Cheeks Soulfood

1760 SE 58th Ave, Ocala, FL 34480 · Mobile Food Dispensing Vehicle · License 5251193

A
Grade A
Safety score 96 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Missing for one male employee. Sent DBPR form and employee signed.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Partially eaten apple in door of reach in cooler over cans of soda. Employee moved to bottom shelf.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl in juice in reach in chest freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Food-contact surfaces designed and maintained1