Culver's of Ocala

4836 SW College Rd, Ocala, FL 34474 · Permanent Food Service · License 5203151

A
Grade A
Safety score 94 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 complaint inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitSep 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Male employees on cook line stopped working with food and started wearing beard guard and wearing gloves and handling food, no hand wash occurred, Manager addressed situation, employee stopped and wash hands.

      Fixed on the spot

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Two male employees on cook line.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Container near Walk in cooler entrance cracked, manager discarded.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      One dead roach on glue trap near drive thru area, manager discarded the trap.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1