Dugout Family Sports Bar and Grill
6833 SE Maricamp Rd, Ocala, FL 34472 · Permanent Food Service · License 5202674
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 17 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On bottom of reach in cooler near office: Pan of cooked chicken 45°F. Case of raw shrimp 45°F. Items were moved to walk in cooler then 41°F.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment is open and selling food to the public with a license that expired 6/1/2026
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Food debris and grease on fryer basket in kitchen.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Tobacco in hand washing sink near bag in a box sodas. Washed out during this inspection.
Fixed on the spot
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Two male employees in kitchen
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Cutting board near glasses in server station has deep grooves. Front panel of reach in cooler missing at bottom. Interior of ice machine at bar has rust. Metal shelves in ware wash area are rust pitted. Handles of reach in units near office have duct tape. Unsealed wood attached to shelf over reach in chest freezer. Gasket torn on reach in cooler behind bar.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters soiled with grease. Exterior of upright reach in units soiled with grease and food debris. Shelves on cook line covered in aluminum soiled with food debris. Clean dish shelf soiled with food debris.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Interior of reach in coolers at bar area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Building components, attachments or fixtures in poor repair.
Several holes in wall in back hallway. Hole in wall behind reach in freezer. Floor is not smooth in kitchen area. Paint peeling in back hallway. Several holes in ceiling tiles in back kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.