El Corrido Dom Venemex
1830 S Pine Ave, Ocala, FL 34471 · Mobile Food Dispensing Vehicle · License 5251113
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection4 high priority (1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot)-25
- Administrative complaint on Aug 11Counts in full until a follow-up finds the problems fixed-20
- Safety score55
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On top of prep table: raw shell eggs (78°F ambient - Cold Holding). Employee stated the eggs have been at room temperature for two hours and moved them back into the cooler.
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Pan containing raw chicken stored directly on top of pan containing raw beef inside reach-in cooler. Employee moved the raw chicken to the bottom shelf during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
Green garden hose used for potable water below three-compartment sink.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Administrative complaint
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Inside top of refrigerated make-table: shredded lettuce (72°F - Ambient Cooling 2 Hours). The cooler has been turned off and has an ambient temperature of 72°F. The employee stated she turns the cooler off to keep it from freezing up. She stated the lettuce was cut two hours prior and moved it to another cooler during this inspection. No other TCS foods stored inside the cooler.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.