Go Grill

809 N Magnolia Ave, Ocala, FL 34475 · Mobile Food Dispensing Vehicle · License 5251253

A
Grade A
Safety score 91 of 100
Latest visit: Aug 31, 2026

What drove the grade

Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner.

      Yellow garden hose used to fill water tank.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Dishes stacked in hand wash sink. Removed.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

    Basic1

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Opened bottle of water on male table. Moved.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1