Green Gaits

7029 W Hwy 40, Ocala, FL 34482 · Permanent Food Service · License 5203226

B
Grade B
Safety score 87 of 100
Latest visit: Aug 14, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    2 high priority (no follow-up needed, 1 repeat), 1 intermediate, 2 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Backflow prevention device missing at hose connection leading to food truck from side of building.

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      License expired 06/01/2026. Establishment is not in operation during this inspection, but an employee stated they are open every day.

      Repeat violationAdministrative complaint

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Handwash sink beside three-compartment sink water temperature is 80°F. The hot water knob does not work.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Plastic bottles of water and container of cooking oil stored directly on floor in storage room.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Case of paper towels stored directly on floor beside mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Single-service items1
Water source1
Plumbing and backflow prevention1
Current license displayed1