Hampton Aquatic Fun Center
255 NW Martin Luther King Jr Bl, Ocala, FL 34475 · Permanent Food Service · License 5202546
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection2 high priority (no follow-up needed), 2 intermediate, 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Female employee touched register and money then took box of pretzels from freezer and put on glove to remove pretzel from box without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Female employee touched hair then continued to move food from microwave without washing hands.
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quaternary ammonium.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Slime brown substance on deflector plate inside ice machine in back room.
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Case of burgers in freezer in back room not covered.
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Ice scoop on top of ice machine near double doors.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
One female employee in snack bar area with long hair not restrained.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor in back room of kitchen soiled with black particles near drink storage.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.