Jersey Mike's Sub Shop
8075 SW SR 200 #121, Ocala, FL 34481 · Permanent Food Service · License 5202998
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Backflow prevention device missing after splitter added to mop sink.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Dish soap and spray bottle containing glass cleaner stored on shelf beside box of cookies on lower shelf of prep table. Manager removed both chemicals from the shelf during this inspection.
Fixed on the spot
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Area around nozzles of fountain machine soiled with lime-like substance -like and mold-like substances.
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Ceiling tile, vent, and light covers on ceiling at front counter soiled with dust.
Building components, attachments or fixtures in poor repair.
Hole in metal cover on floor in back of kitchen, near three-compartment sink.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Keys stored on shelf beside seasoning and above prep table. Manager removed the keys from the area during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.