Kluck Chicken
2602 SW 19th Ave Road, Unit 203, Ocala, FL 34471 · Permanent Food Service · License 5202625
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 3 basic-13
- Administrative complaint on Sep 15Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Containers of raw chicken stored on shelf above flats of raw shell eggs inside walk-in cooler. Manager rearranged the items on the shelf during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
One new employee handling food in kitchen without proof they have been informed of their health reporting responsibilities. Manager had the employee read and sign the health reporting agreement during this inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe manager certificate expired on 07/05/2026. Manager stated the employee is already scheduled to retake the test.
Basic3
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Cardboard lining shelf in kitchen at cookline.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Faucet at handwash sink beside three-compartment sink leaking when turned on.
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Air vent and ceiling tiles in kitchen near warewash area soiled with dust and/or mold-like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.