Las Micheladas Mexican & Seafood
12210 N US 27, Ocala, FL 34482 · Permanent Food Service · License 5203165
What drove the grade
Evidence of mop/cleaning wastewater dumped onto ground.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 6 intermediate (1 fixed on the spot, 3 repeats), 6 basic (1 repeat); intermediate violations cost 18 at most-41
- Administrative complaint on Oct 26Counts in full until a follow-up finds the problems fixed-20
- Safety score39
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Package containing raw shrimp stored directly on top of package containing fully-cooked imitation crab meat in pan inside reach-in cooler near cookline. The owner removed the raw shrimp from the area during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Pan of rice lined with "thank you" grocery bag. The cooked rice is in direct contact with the bag. The owner removed the grocery bag during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Code 28, Sewage and wastewater disposal: Evidence of mop/cleaning wastewater dumped onto ground.
Grey water on ground near back door of kitchen. A mop bucket is directly beside the area. The owner stated an employee dumped the mop bucket on the ground.
Intermediate6
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Three oyster tags provided by manager not date marked with date that the last oyster was served.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Deflection plate inside machine soiled with mold-like substance.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Large chunks of ice melting inside handwash sink in bar area.
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
No towels at handwash sink near cookline. The owner replenished the towels during this inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One StateFoodSafety.com manager certificate expired on 09/14/2026.
No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No currently certified food manager employed at this establishment.
Basic6
Code 25, Single-service items: Single-service articles improperly stored.
Several boxes containing single-use cups and lids stored directly on floor near bar area.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in bottom of reach-in cooler at cookline.
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
Trash can outdoors near entrance without lid.
Open dumpster lid.
Dumpster lids left open. The owner closed the lids during this inspection.
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap at each corner at bottom of door leading outside from kitchen.
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Hammer stored directly on top of ice machine. The owner removed the hammer during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.