Los Primos Mexican Grill
809 Magnolia Ave, Ocala, FL 34475 · Mobile Food Dispensing Vehicle · License 5250767
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection1 high priority (fixed on the spot), 1 intermediate (1 repeat), 4 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Pan containing raw chicken stored above bag containing raw cut beef inside reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at refrigerated make-table stained from food debris.
Repeat violation
Basic4
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Cut avocado on cutting board with sticker still attached.
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair food-contact surface.
Duct tape used to repair drawer inside reach-in cooler.
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
Outdoor trash can without lid beside food trailer.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Phone stored on top of refrigerated make-table. Manager removed the phone from the area during this inspection.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.