Marion Woods
1661 SE 31 St, Ocala, FL 34471 · Permanent Food Service · License 5202525
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 5 basic (1 repeat)-13
- Administrative complaint on Oct 15, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Inside walk-in cooler: pork (48°F - Cold Holding); pasta (45°F - Cold Holding); chicken (48°F - Cold Holding); tuna salad (50°F - Cold Holding); ham (45°F - Cold Holding); sliced tomatoes (45°F - Cold Holding); shredded cheese (44°F - Cold Holding). Manager stated the door to the walk-in cooler had been left open between 8am and 10am, causing the rise in temperatures. Ambient air temperature is 48°F. Inspector had the manager keep the door closed throughout the rest of the inspection, then ambient air temperature is 35°F. Manager began adding ice to product to cool it to 41°F.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink near cookline. Manager placed a roll of towels near the sink during this inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Box containing frozen waffles stored directly on floor inside walk-in freezer. Manager placed the box on a shelf during this inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Two employee drink bottles on shelving above frozen foods inside walk-in freezer. Manager removed both drinks from the shelves during this inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior of cabinet below sink at kitchen entrance soiled with brown substance.
Repeat violation
Code 33, Garbage and refuse: Missing drain plug at dumpster and/or lid left open.
1. Lid of dumpster left open. 2. One dumpster missing drain plug.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
One dead roach on floor near walk-in cooler entrance. Manager swept the area during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.