McDonalds 20147
4150 Hwy 326, Ocala, FL 34482 · Permanent Food Service · License 5202286
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Aug 4 complaint inspection2 high priority (fixed on the spot, 1 repeat), 3 basic (1 repeat)-12
- Administrative complaint on Aug 4Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee at cookline touched hat, handled a wiping cloth, then handled food containers at the cookline without washing hands. Manager had the employee stop and wash hands before continuing to work at the cookline.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
1. Backflow prevention device missing at spigot on wall inside compactor enclosure. Manager added a Backflow prevention device to the spigot during this inspection. 2. Backflow prevention device missing after splitter added to mop sink. Manager added a Backflow prevention device to the splitter during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Basic3
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Shelving in dry storage area lined with cardboard.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice on floor inside walk-in freezer.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Wet nested clear plastic pans on clean dish rack. Manager restacked the pans to allow them to dry during this inspection.
Fixed on the spot
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Red fire extinguisher on wall near office in need of recharge.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.