McDonald's #33208
4110 SW 38 Ct, Ocala, FL 34474 · Permanent Food Service · License 5202694
What drove the grade
Sewage/wastewater backing up through floor drains.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection2 high priority (1 fixed on the spot), 3 basic (2 repeats)-14
- Administrative complaint on Nov 6Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On cook line liquid eggs 52°F, folded eggs 51°F, reach in cooler was not connected, items placed in cooler approximately one hour prior temperature were taken, manager moved to freezer, Temperatures dropped below 41°F.
Fixed on the spot
Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through floor drains.
Floor drains at the end of cook line backing up when hand wash sink and prep sink are in use. Also floor drains near Walk in cooler entrance with a slow backing flow. Employee mop the areas, maintenance personnel on site working with the issue. Maintenance personnel unclogged drains, wastewater flowing properly when all water faucets were running .
Administrative complaint
Basic3
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
In Walk in cooler, blue lids with old sticker residue
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
At the front counter area, exterior of icee machine soiled with mold like substance.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Standing water around floor drain next to Walk in cooler entrance, employee cleaned.
Fixed on the spotAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.