McDonald's 34864
7562 SE Maricamp Rd, Ocala, FL 34472 · Permanent Food Service · License 5202773
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 6 complaint inspection2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Female employee at drive thru window touched face and hair then continued to fill cup with tea for customer without washing hands.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Two flies in kitchen area.
Intermediate2
Code 14, Food-contact surfaces designed and maintained: Microwave missing fan guard cover/splatter shield.
Missing on one microwave on cook line.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of reach in milk cooler near frappe machine soiled with food debris. Cleaned using this inspection.
Fixed on the spotRepeat violation
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Female employee scooping fries with bracelet on. Removed during this inspection.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
One wet towel on shelf on cook line. Employee placed in bucket of sanitizer.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior wall of ice deflector has black mold like substance. Hood filters over grill and protein fryers soiled with grease.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jacket on shelf over single service cup lids. Moved during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.