Mi Familia Mexicana
4901 E Silver Springs Blvd 502-503, Ocala, FL 34470 · Permanent Food Service · License 5203051
What drove the grade
Stop Sale issued due to adulteration of food product.
How the score was calculated
- Starting score100
- Violations at the Jul 13 complaint inspection2 intermediate (fixed on the spot, 1 repeat), 2 basic-7
- Violations at the Sep 8 complaint check1 high priority-6
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
Hair in bin of peppers and onions.
Earlier inspections 1
A93Complaint inspection4 violations No follow-up needed
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Paper towels missing at hand washing sink behind bar. Filled during this inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Bottle with bleach in ware wash area. Employee labeled.
Fixed on the spotRepeat violation
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Case of cucumbers on shelf over cut tomatoes in reach in cooler. Moved during this inspection.
Fixed on the spot
Food stored on floor.
Bins of chips on floor in kitchen. Picked up.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.