Moodys Brewing

3100 SW College Rd #3097, Ocala, FL 34474 · Permanent Food Service · License 5203321

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Aug 17, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 17 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot, 2 repeats), 3 intermediate (2 fixed on the spot), 6 basic
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug172026

Routine inspection

12 violations found

First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 3 High priority
- 3 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Flat containing raw shell eggs stored on shelf directly above pans containing cut onions and cut mushrooms. Manager moved the raw eggs to the bottom shelf during this inspection.
  Fixed on the spotRepeat violationAdministrative complaint
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Backflow prevention device missing at hose connection after splitter added to mop sink. Manager removed the splitter during this inspection.
  Fixed on the spotRepeat violationAdministrative complaint
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
  Administrative complaint
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
  Raw animal foods must be fully cooked prior to service. No consumer advisory posted on menu or in restaurant for eggs offered undercooked. Manager printed and posted a consumer advisory during this inspection.
  Fixed on the spot
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Manager stated one new employee began working in kitchen a few weeks prior. Establishment has no proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of cooler at front counter soiled with food debris. Manager cleaned inside the cooler during this inspection.
  Fixed on the spot
Basic6
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Container of sugar missing label on dry storage shelf. Manager added the proper label during this inspection.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Plastic bottles containing orange juice stored on floor below front counter. Manager removed the bottles from the floor during this inspection.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Employee scooped ice with bracelet on wrist.
- Code 14, Food-contact surfaces designed and maintained: Wood surface not properly sealed.
  Unsealed plywood on shelving in dry storage area. Manager discarded the plywood during this inspection.
  Fixed on the spot
  Cardboard used to line nonfood-contact shelves.
  Cardboard used to line shelving in dry storage area. Manager removed the cardboard from the shelving during this inspection.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  No handwash sign at handwash sink near mop sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.