Morellis Pizza and Subs
8721 SE 58 Ave Unit 5, Ocala, FL 34480 · Permanent Food Service · License 5203071
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 repeat), 2 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler: raw shell eggs on top of icing. Moved to bottom shelf during this inspection.
Fixed on the spot
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary ammonium test strips
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of reach in make table soiled with food debris.
Basic2
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Cardboard under pita bread in reach in cooler. Operator removed cardboard.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
In reach in freezer near back door.
Repeat violation
Reporting only1
Code 46, Exits: Exit door locked.
For reporting purposes only. Back door blocked with chair. Operator removed during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.