Ocala Golf Club Banquet Hall
3130 E Silver Springs Blvd, Ocala, FL 34470 · Permanent Food Service · License 5202958
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 intermediate, 7 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of reach in cooler under slicer soiled with old food debris.
Basic7
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table. Moved during this inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
Shelves holding clean dishes in kitchen area have paint chipping.
Duct tape used to repair nonfood-contact surface.
Blue tape holding broken handle of hot box.
Code 25, Single-service items: Reuse of single-service or single-use articles.
Two aluminum pans on shelf over prep table in kitchen.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Four dead roaches on floor behind dish machine. Swept up during this inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Peeling from wall under ware wash area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Speaker and tissues on prep table next to slicer in kitchen. Moved during this inspection. Keys on prep table in center of kitchen. Moved during this inspection. Bin with office supplies on shelf over prep table. Moved during this inspection.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.