Omally's Alley
24 S Magnolia, Ocala, FL 34471 · Permanent Food Service · License 5202132
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 6 basic-17
- Administrative complaint on Aug 26Counts in full until a follow-up finds the problems fixed-20
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient.
See stop sale. 1. Ziplock bag containing fully-cooked ham with date mark of 8/17 on shelf inside walk-in cooler. 2. Ziplock bag containing fully-cooked hotdogs with date mark of 8/13 on shelf inside walk-in cooler. An employee discarded both items during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Administrative complaint
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of soda syrup stored directly on floor in bar area. An employee placed the soda syrup on a shelf during this inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of beer coolers in outdoor bar area and in downstairs kitchen both soiled with mold-like substance.
Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.
Unwrapped drinking straws presented to customers on bar.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water inside bottom of keg cooler.
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
Several uncovered trash cans outside in downstairs bar area.
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Floor along walls throughout downstairs kitchen soiled with trash and/or debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.