Peachwave Frozen Yogurt

3035 SE Maricamp Rd Bay Ste 116, Ocala, FL 34471 · Permanent Food Service · License 5202803

Official report

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out of 100

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Not rated yet

Latest visit: Aug 18, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug182026

Licensing inspection

8 violations found

First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
  Tray of unwrapped cookies displayed at front counter without cover or sneeze guards. An employee removed the cookies from display during this inspection.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Backflow prevention device missing at green hose connection after splitter added to mop sink.
Intermediate2
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Employee unable to provide test strips used for quaternary sanitizer used in three-compartment sink.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Spray bottle containing pink chemical missing label below handwash sink at front counter. An employee added the proper label during this inspection.
  Fixed on the spot
Basic4
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  No ambient thermometer located inside drink cooler at front counter.
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Buildup of ice inside bottom of reach-in freezer and interior of reach-in freezer door.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Remnants of old labels on exterior of 7 pans stored on clean dish shelf.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Covered waste receptacle not provided inside women's restroom.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.