Pizza Per-Bellini

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Labeling, date marking and consumer advisory
  • Intermediate: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In Walk in cooler, meatballs pulled out of freezer on 09/05/26 no date marked, employee dated.
• Food out of temperature
  • Intermediate: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza on front counter area. Pizza properly time marked. Inspector provided a digital copy of Time as a public health control form.
• Dishwashing facilities and test kits
  • Intermediate: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium, employee got some.
  • Basic: Old labels stuck to food containers after cleaning. In use lids with old stickers, employee removed lid to triple sink.
• Handwash sinks and supplies
  • Basic: No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink.
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed. Expired license posted, employee printed and posted current license.

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Insects, rodents, pests and animals
  • Basic: Dead rodent present. Two dead rodent on sticky pad under ice machine in back kitchen area. One dead rodent on sticky pad under front counter. Removed all dead rodents during this inspection