Ralphs Sandwich Shop

1320 NW 85th Terrance, Ocala, FL 34482 · Permanent Food Service · License 5203130

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
3 high priority (no follow-up needed), 1 intermediate, 2 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep102026

Routine inspection

6 violations found

First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 3 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Inside reach-in cooler drawer near cookline: sausage (72°F - Cold Holding). The cooler is turned off. An employee stated the sausage should have been discarded and was unsure how long it was stored inside this cooler.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Inside reach-in cooler drawer near cookline: sausage (72°F - Cold Holding). The cooler is turned off. An employee stated the sausage should have been discarded and was unsure how long it was stored inside this cooler. Stop sale issued.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  1. One fly flying in dry storage room/office area in back of kitchen. 2. One fly crawling on chair in lobby area.
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Pan containing two cooked sausages stored inside reach-in cooler drawer near cookline. The cooler is turned off. An employee stated the sausage should have been discarded and was unsure how long it was stored inside this cooler. Stop sale issued.
Basic2
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Interior of cabinet below fountain machine soiled with dirt and/or mold-like substance. An employee cleaned the area during this inspection.
  Fixed on the spot
- Code 33, Garbage and refuse: Open dumpster lid.
  Dumpster lid left open. A manager closed the lid during this inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.