Sam's ST Johns Seafood #3

Basic15

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Uncovered food near sink exposed to splash.

  Uncovered salmon on prep table next to cook-line hand wash sink exposed to splash from sink.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Serving scoop in water at 117. Employee moved container closer to heat.

  Fixed on the spotRepeat violation

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Cook wearing watch not covered by gloves while preparing food.

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Can opener rusted. Cutting boards grooved. Walk-in-cooler and walk-in-freezer shelves pitted with rust.

  Repeat violation

  Utensils in poor condition.

  Food bin with broken lip around perimeter of bin.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Ice buildup in walk-in-freezer on shelves and cooling unit.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Soda machine backsplash soiled with mold-like substances. Microwave interior soiled with grease accumulation. Dish racks soiled with lime buildup.

  Repeat violation

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Cups in wall holder not protected or inverted.

  Repeat violation

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Standing water in front reach-in-cooler.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Fly swatter hanging over food/food preparation area/food-contact equipment.

  Fly swatter with dead fly attached touching box of food storage bags, hanging on rack over clean pans and a container of mayonnaise. Employee moved swatter.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

  Cove molding broken and missing in ware washing area. Cove molding missing at cook-line wall in corner.

  Floor tiles missing and/or in disrepair.

  Floor tiles missing along cook-line and at ware-washing area.

  Floor area(s) covered with standing water.

  Standing water along floor at cook-line.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Ceiling tiles and vents in kitchen soiled with dust and grease accumulations.

  Repeat violation

  Floor soiled/has accumulation of debris.

  Floor of walk-in-cooler soiled with old food debris and slime.